Coffee has a very rich history and is over 5,000 plus years old. With over 70 countries that grow coffee and distribute it to the rest of the world, it is known as one of the most popular drinks worldwide. Although coffee is a wonderful drink preferred by many people internationally, we are all different, and like our coffee is done in a specific way. This is why if we want our coffee to be as delicious as possible, we’ll need to know a little bit of how it works. As mentioned previously, coffee is grown in 70 different countries, which means that not all coffee will grow and taste exactly the same.
Coffee grows in counties that are either on or near the equator. These countries are usually warm all year round are rarely drop below freezing, perfect weather for coffee to grow. But, in these countries are normally being below, in the middle or above the equator, the taste and structure of the coffee beans vary as well. For instance, coffee grown in South America will most likely taste a little different from coffee grown in Africa. This makes a big difference in our coffee drinks and what kind of coffee we like and don’t like. Here are the reasons why different coffee bean roasting matters and how each coffee bean varies when it comes to roasting them:
Different Types of Coffee Beans and Where To Buy Them
Before people can know how to roast coffee, it’s important to know what kind to get to match your liking of coffee and where to get it. The first kind of coffee we’ll talk about is strong coffee for people that like more potency. To get strong roasted coffee, robust is one of the strongest beans that’s going to give you a strong kick in your coffee.
With Robust Coffee Beans, you’ll receive up to 2.7% more caffeine in volume. And according to Blackout Coffee co., Robusta coffee beans gives you twice as much potency than other strong coffees like Arabian coffee beans. For a lighter coffee, there are many light version coffee beans available on the market, which can be found here that are light but still very flavorful. If you are big on making coffee at come and are wanting to know the best place to Coffee Beans on Wholesale, go to freshroastedcoffee.com.
Different Coffee Bean Roasting Levels
Roasting coffee beans is easier than what it seems, as it all depends on what kind of bean you are getting and how long you roast it for. With that said, to get the darkest roasted coffee if you like your coffee with a strong kick, get the robusta coffee beans and then cook at a higher temperature for longer periods. For a dark roast, coffee experts say that dark roast coffee beans should be cooked at 190 – 195F for 20 to 20 min.
For a medium roast, It’s recommendable to choose a medium roast Arabian coffee bean at 200F for 24 – 26min if you like your coffee potency. And if you like your coffee light, pick a light coffee bean which can be found here, and coffee experts normally suggest to roast them at 200 – 205F between 28 to 32 minutes. The temperature that you roast the beans and how long you roast them for is very important when wanting to achieve your level of coffee. To know more details on how to roast your coffee dark, medium, or roast, go to How To Brew Dark, Medium, and Light Roast Coffees.
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