One of the oldest cooking methods is cooking meat over an open fire. Whoever controls the fire can make his food edible. Today, thanks to roasting, we can still feel this primitive ritual, but with a different dimension.
It still is. Everyone can do it in the summer, but even in the winter, the barbecue is romantic. In warm weather, it is important for beer and a glass of cold wine. The grille awakens a new germ in us. Even if they boast, people feel their element. Since the Stone Age, people can prove their talent and lighting a fire and burning is a ritual.
There is also a slightly less romantic electric grill where the heater acts as a “fire” or gas grill. Still, good. Whether it is a classic design or a completely non-traditional design, the real gastronomic combination can be replaced by the braai.
In our Grill equation, we will show you the different smoker grills and buying guide for best smoker grills. Based on all the information, you can choose the barbecue test winner and light the fire.
Electric Grills
When you buy an electrical network, you will find that the basic structure of the electrical network is like a coal network. The only difference is that coal fires are replaced by electric heating elements. The housing, heating element and grille form a unit. Open fire without open fire or drops of grease. Grease that drips into the electric oven in a bathtub filled with water or drops into a drip tray.
What to consider before buying:
- Where to use it? The table grill is also suitable for household use, barbecue is more suitable for terraces or gardens, for example, our winners compared electric grills, VG 350 BIG grills with Steba caps.
- How many people should be served at the same time? In particular, the table racks are very limited and generally only suitable for two or three people.
- Equipment performance. For a good grid effect, it is recommended that the output is> 2000 watts.
- Water bowl or drain? The drip tray requires more cleaning than the drip tray.
Gas Grills:
The fryer has obvious advantages over charcoal or an electric grill. A positive aspect is the ability to shorten the heating phase and maintain a constant temperature. Neither smoke nor smoke prevents its use. Therefore, it is ideal for a barbecue on the terrace or balcony.
Especially in densely populated urban areas, you don’t want a disturbing smoke or smell to disturb your neighbours. If you do not invite everyone to bathe. Also, the gas grill is very simple, does not need to remove the ash, and the grill is healthier. Since fat cannot flow into the flame, no carcinogens will accumulate in food.
Compared to indirect electrical networks, gas burners are easier to understand without contact with fire sources. The often-criticized lack of smoked and smoked flavour can be subtly replaced with a smoked barbecue sauce. Therefore, you are unlikely to find a difference with charcoal in the end.
Gas roasting is as great as coal. In our comparison of natural gas prices, it’s not like Weber’s gas event. You can easily use the gas mode. Large spears are not suitable for transport.
What to consider before buying:
- Gas burner power. Depending on the number of gas burners, more or less gas is consumed. For a burner, calculate approx. two to three times the power of 3.5 to 4 kW.
- The size of the grid. Convert grill to cm². With an area of 1000 square centimetres, you can accommodate about 4 people, while a room of 2000 square centimetres can accommodate 8 people.
- The cooking material is important to ensure that the meat is not stuck during the cooking process. The enamelled cast iron is there.
- The number of burners and their location is also closely linked to successful grilling. The side burner provides the right temperature and the central burner provides the warm temperature, as does our triumph with the Napoleon T410SB from a gas grill.
- A thermometer on the cover provides the necessary control when the cover is closed. Make sure the thermometer shows not only Fahrenheit but also Celsius.
Charcoal Grills:
In the DIY supermarket and garden centre, there is a variety of barbecues, from small grills to luxurious barbecues equipped with every amenity. Be a simple charcoal grill for beginners. It assembles quickly and is easy to use. Small beginner models can also be easily transported to the picnic landscape.
Most of the grids in our charcoal equation can be set up in a few simple steps. It consists of at least three meters, a fire bowl with barbecue and a possible wind. Many small grids are on the ground. Dealing with it is a bit heavy because everything has to be done in a curved state. If the balcony is too bulky, it must be at least 85 cm in height of the railing. Stability is very important here. The charcoal grill must rest on a flat surface and cannot be folded. If the grill falls, it burns quickly.
Toddlers who do not play will not look for anything near the braai, because despite all safety precautions, accidents can happen quickly. Whether you buy a charcoal grill in the garden or use it, steaks and sausages are a treat. Butter before using the grill for the first time. Put the charcoal in a fire bowl, light it, and you’re ready to enjoy the grill. Test your schedule with your family and see for yourself!
What to consider before buying:
- What model do you want? From the disposable furnace speed to the hopper through the ball, there are different models of charcoal grills
- If you also want to make a grill directly, choose a grill with a lid, just like our charcoal winner, the spherical grill no. Sport F50 from Rösle.
- Be aware of the possible openings and covers in the fire bowl.
- Provide good stability and stability, wrinkled carbon network can cause burns or burns
- The heat-resistant handle is very useful in case of danger
- The activated charcoal grill used for camping or hiking must be compact.
- Asphalt attracts possible cleaning.
- Materials must be concentrated on stainless steel models.
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